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Cake Fondant

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

Author: beth plouff

Quick Pour Fondant Icing

This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored,...

Author: MARCIAMOLINA

Rolled Buttercream Fondant

Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.

Author: Kelley

Poured Fondant Petit Four Icing

A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the...

Author: JenniJ3333

Quick Pour Chocolate Fondant

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks....

Author: MARCIAMOLINA

Chocolate Marshmallow Fondant

A chocolate version of the very popular marshmallow fondant.

Author: Caroline

Pecan Fondant Logs

Delightfully nutty fondant candy recipe. It includes one variation.

Author: bluebayou

Rolling Fondant

Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If...

Author: HOLLY D

Marshmallow Fondant

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container...

Author: Kiele Briscoe

Rolled Fondant

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops...

Author: Marlene