A quick fondant. If you want colored fondant, add a dash of food coloring and knead.
Author: beth plouff
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored,...
Author: MARCIAMOLINA
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
Author: Kelley
A beautiful, shiny petit four icing with a hint of butter in the taste. Simple, easily colored, and a bit more opaque than most petit four icings. It can also be used on larger cakes if desired, but the...
Author: JenniJ3333
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks....
Author: MARCIAMOLINA
A chocolate version of the very popular marshmallow fondant.
Author: Caroline
Delightfully nutty fondant candy recipe. It includes one variation.
Author: bluebayou
Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If...
Author: HOLLY D
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container...
Author: Kiele Briscoe
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most cake decorating supply stores. You may color it with three drops...
Author: Marlene